Tuesday, September 21st, 6-7:30 pm
Learn some of the best and easiest ways to preserve the bounty that you get from your garden, from foraging, and from local farms and farmer’s markets. Take advantage of bulk buys and save lots of money while eating well! We will
cover dehydrating, blanching, freezing, and touch on some unusual and easy options such as fermenting, salting, and making liqueurs. We will cover equipment from basic to upgrading, and there will be lots of tips and tricks to save you time and money. Sign up at https://shaec.org/registration-form/