Easy-cheesy: Cream cheese, Chevre, Neufchatel, and butter

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Tuesday, October 19th, 6 -7:30 pm

This is a perfect cheesemaking class for beginners. You likely have the equipment needed in your kitchen! If you can measure, read a thermometer, and stir, you can make these soft cheeses. We will lead you through each step to see how completely unintimidating cheesemaking can be. Learn why the quality and valuable nutrient density of these pantry staples skyrockets when you make them yourself.

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